Thai Vegetarian Curry Puff Bulk Recipe (200 pcs)

Filling:

1 kg sweet potato

250 gr palm sugar

50 ml fish sauce

Dough:

500 gr All purpose flour

100 ml cooking oil

400 ml boiling water

1 tsp salt

Serve with Cucumber relish ( Recipe below)

Cucumber relish Recipe (Serve 4-6)

Cucumber 100 g ( Halved lengthwise and thinly sliced)

Green spur chili 1 (halved)

Salt ½ tsp

Rice vinegar ½ cup

Palm sugar (White sugar optional) 2/3 cup

Shallots 2 (sliced)