Gai Phad Khing Recipe (serves 4)

400g (14 oz) Chicken fillet (sliced)

80g (2.5-3 oz) Oyster mushroom (shredded)

60g (2 oz) julienned ginger

1 tbsp finely chopped ginger

1 tbsp finely chopped garlic

1/2 - 1 Red onion

1 Red bell pepper (sliced)

2 tbsp Oyster sauce

1 tbsp Seasoning Soy sauce

1/4 cup of water (you don’t necessarily have to add all the water, sometimes a couple of tbsp is enough)

1 tsp brown sugar