Red Curry Paste (4-6 persons)

Ingredients:

1/2 Cup Lemon grass

1/2 Cup Thai red shallots

1/4 Garlic

Kaffir lime zest from 1 fruit (Lime zest is optional if Kaffir lime is not available)

4 sliced pcs Galangal

8-10 Dried red spur chilies

4-5 Dried bird eye chilies

1/2 Tsp Black pepper

1 ml-measuring spoon Coriander seeds

1-ml-measuring spoon Cumin seeds

1 Tbsp Shrimp paste