Khao Soi (serves 4)

4 servings Egg noodles

3/4 lb of Chicken legs (deboned)

1/2 cup of chicken stock

1 cup coconut cream

2 tbsp Khao Soi curry paste

2 tbsp palm sugar

2 tbsp fish sauce

1/2-1 tsp black soy sauce

1 tsp curry powder

1/2 tsp curcuma powder

2 spring onion /scallion

2 shalotts

2 pieces of pickled cabbage

1/2 cup Cooking oil

1 tbsp dried chili flakes

Here’s a link to my Chili oil video tutorial and recipe