Nam Jim Jaew - Thai Spicy BBQ dipping sauce Recipe

4 tbsp Fish Sauce

2 tbsp Lime Juice

2 tbsp Tamarind Puree

1 ½ tbsp Palm Sugar

1 ½ tbsp Dried Chili flakes

1 ½ tbsp Roasted Rice Powder

2 Shallots (thinly sliced or chopped as per preference)

2-3 Coriander (chopped)

1-2 Spring Onion (chopped)