Thai Green Curry Chicken - Gaeng Keow Wan Gai Recipe

Serves: 4

2 tbsp Green Curry paste

400 g Chicken Fillet

5 Eggplants (quartered)/ or Pea Eggplants

7-8 Kaffir lime leaves

2 tbsp Palm sugar

1 Red Spur Chili (De-seeded)

1 cup Sweet Basil

2 cups Coconut milk

1 cup Coconut cream

2 tbsp Fish sauce

3 tbsp Cooking oil