Thai Toast with Prawn & Pork topping | Khanom Pang Na Moo
Thai toast with Prawn & Pork topping (serve 8)
4-8 Pieces of toast (halved)
200 g (1/2 lb) ground Pork
200g (1/2 lb) ground Prawn or Shrimp
1 tbsp Seasoning soy sauce
0.5l (2 Cups) Cooking oil
1 tbsp Minced Garlic
3 fresh coriander roots
1 egg
1/2 tbsp Black pepper (whole)
1 pinch of Sea salt
Coriander for Garnish