Whiskey-Marinated Garlic Beef Recipe (Serve 4)

400-500g (1lb) of Beef Tenderloin (sliced)

2 whole garlics

3 stems of coriander with root

1-2 tbsp of Whiskey

1 tbsp Oyster Sauce

1 tbsp Fish Sauce

1 tbsp Palm sugar

1/2 cup Cooking oil