Thai Sweet & Sour Pork Recipe (serve 4)

400g (0.9 lbs) Pork Tenderloin (alternatively Beef or Chicken as per preference)

1/2 Pineapple

1/2 Cucumber (Sliced 1cm thick)

1 Yellow onion

1 Garlic

3 Spring onions

1 Tomato

1 Red spur Chili

4 tbsp Tamarind Puree

1-1 1/2 tbsp Palm sugar

2 tbsp Fish Sauce

1 1/2 tbsp Oyster Sauce

2 tbsp Cooking oil