Khao Phad / Pad Saparot Recipe (serves 5-6)

5-600g (1.5 lb) of cold boiled Jasmin rice (make the rice the day before and store in fridge overnight)

200g (0.5 lb) Chicken fillet (diced)

2 eggs

6-8 Prawns/Medium size Shrimp

1//2 fresh pineapple cut into wedges

3 pineapples for serving

1 Medium sized Red onion (diced)

1/2 cup of finely sliced spring onions

5 spring onions for garnish

5-6 cloves of garlic (finely diced)

1 tbsp of curry powder

1/4 cup of raisin

1/2 cup of roasted cashew nuts

1 tbsp of Seasoning soy sauce

Cooking oil