Som Tum Phon La Mai Recipe (serves 4)

3-4 Dried chilies

1/2 cup Dried shrimp

1/4 cup Roasted Peanuts

2 cloves of Garlic

3 Tbsp Palm sugar

3 Tbsp Fish sauce

2 Tbsp Tamarind pure

2 Tbsp water

3 Tbsp Fresh Lime juice

4 Cherry tomatoes (halved)

Fruit of your choice. I use Pineapple, grapes, apple and strawberries.

Optional: 1/2 Tbsp pickled fish (Nam pla ra) sauce for that extra kick

Pair with cold beer. I opted for non-alcohol beer.