Nam Moo Krob Moo Daeng Recipe / Cripsy Red Pork with Rice Sauce (serves 4)

1/2 cup of Water

Chinese 5 spices powder

2 sticks of cinnamon

2-3 pcs Star Anis

Palm sugar

2 Coriander/ Cilantro root

1 pinch of salt

1 pinch of Black pepper