Kratong Torng Starter / appetizer Recipe (serves 8)

250 g(1/2 lb) Chicken

1 cup coconut cream

1 coriander/cilantro root

2 cloves of garlic

2 tbsp palm sugar

1/4 cup chicken stock

1 tsp whole black pepper

2 tsp salt

1/4 cup sweet corn

1/4 cup Green Peas

1/4 cup carrot

1 yellow onion

1-2 spring onions

coriander/cilantro leaves and red chili for garnish

85g Rice flour

85g All Purpose flour

2 egg yolks

Water

Lime water

1 tsp Sugar

1 tsp Salt