Thai Coconut Curry Snacks

Treat your taste buds to a flavor explosion with these delicious homemade Thai Coconut Curry Snacks! Perfect for satisfying your cravings for something savory and crunchy, these snacks are made with an array of aromatic and flavorful ingredients that come together to create an irresistible taste sensation.

Ingredients:

- Frying oil

- 300 g grated coconut (10.6 oz)

- 200 g grated sweet potato (7.1 oz)

- 10 wild betel leaves

- 1/2 cup Polyscias (Aralia) (4 fl oz)

- 1 egg

- 80 g southern curry paste (2.8 oz)

- 1/2 cup chopped lemongrass (4 fl oz)

- 1/2 tbsp galangal

- 2 inches curcuma

- 2 Thai shallots

- 5-6 cloves Thai garlic or 1-2 cloves Chinese garlic

- 8 pcs dried whole chili (deseeded Prik Jinda)

- 4 pcs fresh small bird's eye chili

- 1/2 tbsp kaffir lime rind

- 1/2 tbsp black pepper

- 3/4 tbsp shrimp paste

- 1/2 tsp sea salt

- 1 tbsp palm sugar

Serving Suggestions:

Serve these delicious Thai Coconut Curry Snacks as a snack or appetizer, or pair them with a steaming bowl of rice for a complete meal. Whether you're entertaining guests or simply looking for a tasty and satisfying treat, these snacks are sure to be a hit with everyone who tries them. 

Enjoy your homemade Thai Coconut Curry Snacks! 🍤🌿