Thai banana blossom salad with fish (serve 4-6)

Ingredients:

4 eggs (hard boiled)

3-400g (12oz) grilled or smoked filet of fish

3 cups shredded heart of banana

2 cups roasted desiccated coconut

1 Tbsp Chili paste

2 Tbsp fresh lime juice

1 Tbsp palm sugar

1-3 Tbsp Tamarind puree (We added 1 Tbsp on camera. Afterwards I adjusted the taste to my preference with 2 additional Tbsp).

2 Tbsp fish sauce

2 Tbsp coconut cream

4 shallots, sliced

6-8 birds eye chilies, chopped

1 Sawtooth coriander, chopped