Moo Yang Prik Thai Dam Recipe (Serves 4)

500 g (1.1 lb) Pork. Choose cut as per preference.

1 1/2 tbsp Black Pepper Corn,

1 1/2 tbsp Oyster sauce,

1 1/2 tbsp Seasoning Soy sauce,

1 1/2 tbsp Fish sauce,

5 cloves of Garlic,

2 stems of Coriander (Cilantro) with root

Garnish with coriander leaves & serve immediately.