Thai Panaeng Curry with pork, chicken or beef Recipe

Serves: 4

Ingredients:

400 g Pork Tenderloin (Sliced) can be substituted by chicken or beef.

3 tbsp Cooking oil

2 tbsp Panaeng Curry Paste

1/2 cup Coconut Milk

1 cup Coconut Cream

6-8 Kaffir Lime leaves

1/2 cup Pea Eggplant

1 tbsp Palm sugar

1 Red spur chili (for garnish)

1 1/2 tbsp Fish sauce

Sweet Basil (optional for garnish)