Khao Tom Mud Recipe (serve 20-25)

2 kg (4.4 lbs) sticky rice (soaked 2 hours)

2 liters (67 fl. Oz) coconut milk

2 Tsp salt (mix with the coconut milk)

150 g (5.2 oz) brown sugar

400 g (14 oz) boiled white kidney bean

30 cultivated bananas

Banana leaves cut into 120 8x6 inch wraps (sun dry the whole banana leaves for about an hour after you cut them from the tree)

Bamboo string, banana trunk fibers or alternatively kitchen twine

Steamer